Adventures in Octopi...

Well, after 3 years in Korea, I've finally done it.

Justin and I went out for dinner with one of our classes - for octopus. Some of the dishes were tasty and harmless. We had a tofu & kimchi dish, a seafood and noodle soup, and a rice,vegetable,spicy sauce and octopus stir-fry. Then, there was the 'Fear Factor' dish I thought I would be too squeamish to try: live octopus. They put the plate down on the table and all the little tentacles were still squirming. I watched as the students tried to pry the pieces off the plate, while the little tentacle suckers were clinging to the plate. By the time I worked up the nerve to try a piece, I was able to get a tiny little piece that had stopped wriggling. It was dead, but raw. I dipped it in some sesame oil and munched away. All I could taste was the sesame oil, so it was actually pretty good! Next time I'm invited to an Octopus restaurant, I won't be so hesitant to accept. It was actually a really tasty meal.